Add 4 teaspoons of White Chocolate powder to a glass. Add 100mL of textured milk & stir until dissolved. Top up with remaining 100mL of milk & sprinkle with chocolate.
Want to make your hot drinks even smoother? Mix the powder with your milk before you texture it!
- Fill a 16oz cup with ice
- Add water to ¾ of the 16oz cup & pour into blender.
- To a blender, add 4 tablespoons of White Chocolate Powder and a Double shot of Espresso (60mL)
- Blend until smooth and serve chilled.
White Choc Apple Crumble
To a coffee cup, add 4 teaspoons of White Chocolate Powder, Pinch of ground cinnamon and 1 tablespoon of apple syrup
Fill ½ the cup with milk and muddle.
Pour remaining milk and serve with fluffy froth and crumbled shortbread biscuit.