All the spices of the Orient can and do shift this simple black tea into another dimension. Out-of-this world deliciousness, our chai tea tastes like the secret of a life well lived.
Available in 50 x 3g silken pyramid teabags or 500g loose leaf tea.
To Brew (Loose leaf):
Boil fresh water to 85ºc. Add 1 level tsp for a cup, or a heaped tsp for a pot.
Infusion time: 2 - 3 minutes. Remove leaves from water to ensure infusion remains smooth and not bitter.
To Brew (Teabags):
Boil fresh water to 85ºc. Add 1 teabag per cup.
Infusion time: 2 - 3 minutes. Remove teabag and enjoy.