Combine 4 tablespoons of Frappe Perfect Base powder, 150g of ice, 200mL of water and your flavourings of choice and blend on high until smooth. Serve in a chilled glass.
Peanut Butter & Salted Caramel Frappe
- Fill a 16oz cup with ice
- Add water to ¾ of the 16oz cup & pour into blender.
- To a blender, add 4 tablespoons of Frappe Powder, 1 tablespoon of Peanut butter, Pinch of Salt and 1 tablespoon of caramel syrup
- Blend until smooth and serve with whipped cream
Hot Cross Bun Cappucino
- To a coffee cup, add 2 teaspoons of Milk Chocolate Powder, 2 teaspoons of Frappe Powder, ¼ teaspoon of mixed spice powder
- Steam milk to cappuccino texture.
- Fill ½ the cup with milk and muddle.
- Pour remaining milk and stencil a cross of white chocolate powder. Serve with a warm hot cross bun.
Ingredients: Sugar, milk solids, glucose syrup solids, vegetable oil, vegetable gum (412), mineral salts (339, 340, 451, 452), emulsifiers (471, 481, soy lecithin), flavours, anticaking agent (551).