The distinct, homely flavour of this Earl Grey melds bergamot, mallow and blue cornflower blossoms that will wrap your tongue. It's soft on the palate so as to keep the knitting needles pointy.
Available in 50 x 3g silken pyramid teabags or 500g loose leaf tea.
To Brew (Loose leaf):
Boil fresh water to 90ºc. Add 1 level tsp for a cup, or a heaped tsp for a pot.
Infusion time: 3 - 5 minutes. Remove leaves from water to ensure infusion remains smooth and not bitter.
To Brew (Teabags):
Boil fresh water to 90ºc. Add 1 teabag per cup.
Infusion time: 3 - 5 minutes. Remove teabag and enjoy.