This rich dark chocolate blend turns any moment into an indulgence.

Add 4 teaspoons of Dark Drinking Chocolate powder to a glass. Add 100mL of textured milk and stir until dissolved. Top up with remaining 100mL of milk & sprinkle with chocolate.

Want to make your hot drinks even smoother? Mix the powder with your milk before you texture it!

(1927)

Blackforest Frappe

  1. Fill a 16oz cup with ½ ice and ½ frozen pitted cherries.
  2. Add water to ¾ of the 16oz cup & pour into blender.
  3. To a blender, add 4 tablespoons of Frappe Powder and 1 teaspoon of Dark Drinking Chocolate Powder
  4. Blend until smooth and serve with whipped cream, a drizzle of chocolate syrup and shaved coconut.

Mexican Chilli Hot Choc

  1. To a warm latte glass, add 4 teaspoons of Dark Drinking Chocolate Powder, Pinch of ground cinnamon and a Pinch of ground chilli powder
  2. Steam milk.
  3. Fill ½ the cup with milk and muddle.
  4. Pour remaining milk and serve dusted with Dark Drinking Chocolate Powder.
INGREDIENTS:
Sugar, cocoa powder (40%) Tapioca starch.

SKU 1927