This Limited Edition coffee is proudly presented by Matt Philben who was awarded 2nd place at the ASCA 2nd Awards.

RWANDA SHYIRA

ROASTED FOR ESPRESSO & FILTER

Apricot, Grapefruit acidity, Sweet Orange, juicy body

Region: Nyabihu, Shyira Station

Altitude: 2,000 masl

Varietal: Red Bourbon

Process: Washed

*This blend will be available for a limited time while stock lasts.

 

(7185)

Bright and Rich

 

A lively, spirited blend that will invigorate the senses. Enjoy citrus and cinnamon aromas with vanilla and red wine flavours, a bright acidity, heavy body and a prominent aftertaste.

Flavour Profile
Espresso - Milk Chocolate, Roasted Nuts, Cinnamon
Milk - Milk Chocolate, Malt, Spice

Roast colour
Medium-dark

Brewing methods
This blend is perfectly suited for a range of brewing methods, review our selection of Coffee Machines, Stovetops, Plungers and Filter coffee makers.

Check out our complete Alternative Brewing Guide